We are not super strict on our grocery budget. We have come a long way since we started and with the opening of Aldi in our town, we are spending less than ever. That being said, we are not that firm about cutting here. Even without really trying that hard, we keep spending less and less. We are loosely keeping to around $100/week and most weeks we are under budget.
How is this possible?
1. We are utilizing everything possible from our garden. This year I actually succeeded with a bumper crop of zucchini, squash, tomatoes, onions and more. What we aren’t using, I am actually freezing. Or I was, until I ran out of freezer space.
2. We are eating all our leftovers, religiously. They either come to work with us as lunch the next day, or we have a leftover night for dinner.
3. We are planning our meals in advance and planning meals that are cost effective.
4. We are paying attention to what’s on sale!
None of this is really challenging. Sure, there are days where we get crazy and get home late and are tired, but we can plan for that! On those nights, we pop in our frozen pizza from Aldi or just do leftovers. It’s better for us and cheaper than the old days where we might order a pizza or just run for Chinese food on those nights. It is amazing what just a little pre-planning and paying attention has done for our finances surrounding our grocery bills.