This is our meal plan this week:
Sunday dinner – Whole chicken in crockpot ($4.50 at Aldi), green beans (FREE), corn (FREE), zucchini bread ($1 or less in baking supplies)
Monday lunch – Leftover chicken sandwiches
Monday dinner – Mac & Cheese ($1.39) and hot dogs ($2)
Tuesday lunch – Leftover chicken sandwiches
Tuesday dinner – Tacos (about $7)
Wednesday lunch – Leftover chicken sandwiches
Wednesday dinner – Egg wraps/breakfast for dinner ($2.50)
Thursday lunch – Rice ($1.39) and Beans ($0.69)
Thursday dinner – Pasta ($1.09), meatballs ($3.49) and veggies from garden (FREE)
Friday lunch – Leftover pasta for me, Mr. PoniesandFIRE is getting lunch provided by work this day
Friday dinner – Frozen pizza ($3)
Saturday lunch – Egg wraps ($2.50)
Saturday dinner – Go out to dinner ($35)
This week we are killing it on the meal plan for two reasons. The first is that our garden and our neighbor’s garden are going crazy right now, so that means we’re buying next to nothing for produce. The second is that whole chickens were on sale and that has turned into FOUR meals for us!
We used ALL the chicken and I even made my first batch of chicken stock from the bones. I’ve also been freezing a bunch of quartered tomatoes to use in pasta sauce and chili this fall and winter.
My first attempt at zucchini bread came out fantastic and was way easier than I expected. I think I’ll do another few batches Sunday, since I have about eleventy billion zucchini left from the garden and a few more still growing. The apples on our trees are close to ready. I think I am about a week away from starting to bake some pies!